VALENTINE'S DINNER FOR TWO
Starter: Wild Smoked Salmon & Prawn Pâté
Main: Carrot & Ginger Timbales with Tomato Sauce
Dessert: Chocolate Mousse
SPRINGTIME CELEBRATION LUNCH
Starter: Classic Prawn Cocktail
Main: Pea & Pistachio Soufflés, Asparagus and Hollandaise Sauce