ENTERTAINING
Roasted Red Pepper & Tomato Soup
Courgette Linguine With Cashew Pesto and Marinated Mushroom and Broccoli
Grilled Hake and Tomato Herb Broth with Vegetable Tagliolini
Roasted Cauliflower & Mushroom Curry with Green Pea Fritters and Avocado Cream
Parsnip, Cranberry and Chestnut Loaf & Port Wine Sauce
Make Ahead Christmas Vegetables
Red Pepper Rolls With Goat’s Cheese
Horchata Ice Cream with Chocolate Tiger Nut Splats
Christmas Baked Apples in Clementine Syrup
Vanilla Poached Pears with Butterscotch Sauce and Almond Shortcakes
Thai Green Curry With Prawns / Garden Curry
Lemon Curd Ice Cream With Vodka Blueberry Compote
Leek, Stilton & Walnut Stuffed Mushrooms
Smoked Salmon & Cream Cheese Canapés
Grilled Goats Cheese & Beetroot Salad
Carrot & Ginger Timbales with Tomato Sauce
Wild Smoked Salmon & Prawn Pâté
Souffléd Cauliflower with Gruyère Cheese Sauce
Ratatouille with Roast Cod and Parmesan Crisps
Banana Cashew & Rum Ice Cream with Hot Chocolate Sauce
Pea & Pistachio Soufflés, Asparagus and Hollandaise Sauce
Lemon Curd Filled Chocolate Cubes With Melba Sauce
Carrot Hummus With Orange & Feta Salad
Keralan Fish Curry with Crispy Shallots
Griddled Asparagus & Tomato with Pecorino with Parmesan Crusted Chicken / Twice Baked Cheese Soufflés